Upcoming Events for Debi Dunn - The Heart of Healing

Debi Dunn, founder of The Heart of Healing, is hosting two new events over the next month:

Qi, Tea, and Creativity workshop with Lynne Miller and Debi Dunn
When: Sat, October 23, 12:30pm – 4:30pm
Where: Creative Healing Arts Studio, Phoenixville, PA (map)

Join us and explore five energy healing tools for self-expression and optimal wellness!

Fall is in the air and is a time of seasonal transition. It's the perfect time to fall back and tune into your inner Qi (energy).

This workshop features a variety of healing therapies:
Experience Qi Dancing with Debi and feel the flow.

Learn to play an instrument that is tuned together with everyone else's instrument. It'll be music to your ears!

Enhance your vibrational level using healing sounds.

Elevate and innovate with a special art project.

Quiet your mind/body/spirit with a relaxing closing meditation.

What are you waiting for? Sign up today and prepare to be amazed and energized! Dress casually and comfortably and bring a friend and share the light!

Contact Debi's email or call 484-431-1270 for additional information. Workshop is limited to 15 people, registration fee is $45, click here to register (click Other for Workshop options) to pay via PayPal.

Stress Busters for the Holidays with Helene Albright and Debi Dunn
When: Saturday, November 13th
Where: The Soul Center, 550 Kimberton Rd., Phoenixville, PA. 1-4pm

Move your body to the music with Qi Dancing (from Debi’s DVD, Design Your Own Practice).
Tune up your emotions with Chakra Balancing.

Connect with spirit and experience powerful personal healing with Reiki and Qi Healing sessions.

Empower your thoughts with personal affirmations.

Relax to a wonderful Christmas tree meditation.

Refreshments will be served!

Fee: $40 (Check, cash and all major credit cards accepted.)

Contact Debi Dunn at 484-431-1270 or debi@theheartofhealing.com, or Helene Albright at hmalbright@comcast.net.

RSVP by November 1st to reserve your place. Bring a friend…or two…or three!

Get a move on, don’t delay, and sign up today!!

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Registration Open for 2nd Annual Girls Basketball Camp

2018 marks the second year for the Phoenixville Girls Basketball Camps. Head Coach AJ Thompson, the girls basketball staff, and current members of the PAHS girls basketball team will work with campers to develop solid fundamental basketball skills, good sportsmanship, and most importantly have fun. The campers will participate in skill competitions, 3 vs. 3 or 5 vs. 5 games, guest speakers, & skill stations. Camp will be conducted to ensure your camper is learning and having fun in a safe structured atmosphere.

The camp offers two sessions. The first session, for students entering grades 3-6 and is for learning and having fun. The afternoon session is for students entering grades 7-9 and is geared towards players looking for a serious 2hr/day workout with high school staff and players.

For more information and to register, visit http://www.oasyssports.com/PhoenixvilleSummer/content/athletic-camps/athletics_girls-basketball-camp.

Rhythm at Reeves Featuring Patrice & The Show Coming to Reeves Park on August 25th

Celebrate the last Saturday of the Summer with Patrice & The Show at the Reeves Park Bandshell! Led by front woman Patrice Hawthorne of Peaches and Herb fame, this ten-piece band with its multi-talented musicians and vocalists has more than 70 years of combined experience! In addition to the live music, the event will also feature food trucks and family friendly activities.

For more information, please visit Phoenixville First or the Facebook Event page.

Local Baker Wins on Netflix Sugar Rush

Peri Anderson, owner of Brooklyn Girl Bakery, was part of a team that won the most recent episode of Sugar Rush on Netflix. I reached out to Peri to learn a little more about her bakery:
I started out taking a recreational cake decorating class with my mom when I was still living in NY. I loved it and moved to PA to be with my boyfriend (now husband), where I began interning for a bakery in Chestnut Hill. Over the course of 7 years I worked my way up from intern to pastry chef until I decided to leave in 2012. I do all of my baking in our home kitchen which is licensed and insured by the Dept. of Agriculture. Initially, I wanted to focus on wedding cakes so I immediately started contacting wedding venues in the area to see if they would include me a wedding cake vendor in their packages. I currently work with over 10 venues and several caterers in the area. While wedding cakes are my main focus, I also make cakes and cookie favors for all occasions. While I don’t have a retail locatio…

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