Skip to main content

Sly Fox Bock Festival and Goat Race To Be Held Sunday, May 1st

The annual Sly Fox Bock Festival and Goat Race will be held on Sunday, May 1st. As in years past, the festival will feature various Bock-style beers, a German menu and will culminate with the Goat Race. From the Sly Fox website:
The Sly Fox Bock Festival & Goat Race is held on the first Sunday of May every year, rain or shine. It has become one of the Philadelphia region’s favorite beer-focused celebrations, drawing crowds estimated in the 2,500 to 3,000 range to the Sly Fox Brewhouse & Eatery in Phoenixville in recent years.

A German menu is offered to complement what might be the largest offering of bock-style beers by any brewery in the United States at one time. Brewmaster Brian O’Reilly and his crew produce a mouth-watering lineup: Slacker Bock, Helles Bock, Instigator Doppelbock, two Eisbocks (usually Slacker and Instigator) and a Maibock. The day marks the release of the Maibock which is tapped immediately after the race and named in honor of the winner.

The festival takes place in front of the pub with a huge tent helping provide shade on what is usually a perfect spring day. The running of the ruminants is held from the rear of the building in which the pub sits down along a roadway to a finish line near the back of festival area, in front of a grassy hillside where early arrivals have staked out their place. Afterwards, some of the goats and their owners mingle with the crowd, delighting the many children in attendance with their families.

The event starts at 11am with parking available at the Kimberton Fairgrounds. Shuttles will run from 11am-5pm.

For more information and to register your goat, visit http://slyfoxbeer.com/index.php/front/bockfest.
Labels:

Comments

Post a Comment

Popular posts from this blog

Public meeting to discuss future of Melchiorre Park scheduled for Nov. 29th

On Thursday, November 29th, the Borough is holding a 'brainstorming session' in which plans for Melchiorre Park will be discussed with its park planning consultants. The event will be held at the High School and will begin 7pm. For those of you who do not know about Melchiorre Park (of which I am included, even though I apparently live across the street from it), it is a 23 acre park located south of High Street on the land between it and French Creek. It appears, based on the drawing on the Borough home page , to be the land that is next to Westridge Village and across the street from the new Northridge Village community. As part of the meeting, the consultants will 'provide a brief background of the project and present a pre-final master plan for the park'. Source: Phoenixville Borough Website
25 comments
Read more

Relay for Life Kick Off Celebration Planned for Nov. 27th

On Tuesday, November 27th, the Relay For Life of Phoenixville will be holding a kick off celebration for the '08 event. The celebration will be held at the Phoenixville High School Cafeteria (1200 Gay St) and will begin at 6:30pm. This year's celebration will feature the following: Meet this year's Co-Chairs and see the passing of the torch Hear from this year's Honorary Survivor Luminaria Ceremony: Celebrate the lives of those who have fought bravely, but have lost their battle Musical selections by The High School's Select Choir & the Guitar Club Spanish Immersion students will read poetry in both Spanish & English Raffle Fighting March & Line Dance by the High School Marching Band Also, for those who are interested in being a part of the '08 Relay, banking & team registration tables will be open from 6:00 to 6:30 p.m., and again after the ceremony. This year's relay will be held on May 2 & 3, 2008 from 6:00 p.m. – 1:00 p.m.
Post a Comment
Read more

Local Baker Wins on Netflix Sugar Rush

Peri Anderson, owner of Brooklyn Girl Bakery , was part of a team that won the most recent episode of Sugar Rush on Netflix. I reached out to Peri to learn a little more about her bakery: I started out taking a recreational cake decorating class with my mom when I was still living in NY. I loved it and moved to PA to be with my boyfriend (now husband), where I began interning for a bakery in Chestnut Hill. Over the course of 7 years I worked my way up from intern to pastry chef until I decided to leave in 2012. I do all of my baking in our home kitchen which is licensed and insured by the Dept. of Agriculture. Initially, I wanted to focus on wedding cakes so I immediately started contacting wedding venues in the area to see if they would include me a wedding cake vendor in their packages. I currently work with over 10 venues and several caterers in the area. While wedding cakes are my main focus, I also make cakes and cookie favors for all occasions. While I don’t have a retail loca
Post a Comment
Read more