Skip to main content

Spiedie Bistro Opening Delayed

The Spiedie Bistro, originally slated to open on February 11th, is now hoping to hold their Grand Opening during March's First Friday.

---
Owner Brian Laing said there had been an "electrical snag" last week that created delays in construction. Laing originally planned to open the bistro on February 11. He does not know for certain when the bistro would open, though he hopes to have a grand opening on March 7 during that month’s First Friday celebrations.

"We might open one or two days before that to work some glitches out," Laing said. "But we’re shooting for First Friday."
---


For more information on the Spiedie Bistro, including a menu, please see their website at http://www.spiediebistro.com.

Source: The Phoenix

Comments

Mike2131 said…
This place is hard to find. Where is it, behind the Theater where the Domino's used to be before moving to Nutt Road? You can't even see it from Bridge Street.
Anonymous said…
mike2131, do you know there is a fountain between the Phoenix building and the pizza restaurant? well, Spiedie is going to be located close to that fountain in that alley.
Anonymous said…
An electric snag holds this place up for a month? Wow ... hope that's not an indication of how the place is gonna be. What takes these people so long. If this were China or some other country that could be quick on its feet, the place would be up and running in a couple of days.
Anonymous said…
The longer it takes the better it is, so they say. I can't wait for a spiedie.
Anonymous said…
For those who are wondering, Spiedie Bistro is located on N. Bank St, below Fashionista Salon. And as far as the "electrical snag", I heard it only pushed them back a week, but decided to have a grand opening on the March 7, First Friday.
Anonymous said…
Awesome. Can't wait!
Anonymous said…
This is place is great! Its exactly what we needed.

Popular posts from this blog

Registration Open for 2nd Annual Girls Basketball Camp

2018 marks the second year for the Phoenixville Girls Basketball Camps. Head Coach AJ Thompson, the girls basketball staff, and current members of the PAHS girls basketball team will work with campers to develop solid fundamental basketball skills, good sportsmanship, and most importantly have fun. The campers will participate in skill competitions, 3 vs. 3 or 5 vs. 5 games, guest speakers, & skill stations. Camp will be conducted to ensure your camper is learning and having fun in a safe structured atmosphere.

The camp offers two sessions. The first session, for students entering grades 3-6 and is for learning and having fun. The afternoon session is for students entering grades 7-9 and is geared towards players looking for a serious 2hr/day workout with high school staff and players.

For more information and to register, visit http://www.oasyssports.com/PhoenixvilleSummer/content/athletic-camps/athletics_girls-basketball-camp.

Rhythm at Reeves Featuring Patrice & The Show Coming to Reeves Park on August 25th

Celebrate the last Saturday of the Summer with Patrice & The Show at the Reeves Park Bandshell! Led by front woman Patrice Hawthorne of Peaches and Herb fame, this ten-piece band with its multi-talented musicians and vocalists has more than 70 years of combined experience! In addition to the live music, the event will also feature food trucks and family friendly activities.

For more information, please visit Phoenixville First or the Facebook Event page.

Local Baker Wins on Netflix Sugar Rush

Peri Anderson, owner of Brooklyn Girl Bakery, was part of a team that won the most recent episode of Sugar Rush on Netflix. I reached out to Peri to learn a little more about her bakery:
I started out taking a recreational cake decorating class with my mom when I was still living in NY. I loved it and moved to PA to be with my boyfriend (now husband), where I began interning for a bakery in Chestnut Hill. Over the course of 7 years I worked my way up from intern to pastry chef until I decided to leave in 2012. I do all of my baking in our home kitchen which is licensed and insured by the Dept. of Agriculture. Initially, I wanted to focus on wedding cakes so I immediately started contacting wedding venues in the area to see if they would include me a wedding cake vendor in their packages. I currently work with over 10 venues and several caterers in the area. While wedding cakes are my main focus, I also make cakes and cookie favors for all occasions. While I don’t have a retail locatio…