Phoenixville's Ninth Annual Firebird Festival will be held this Saturday, December 8th. The town wide celebration kicks off at 3:30 with several local businesses opening their doors for various Firebird themed events and culminates with the buring of the Phoenix at 8pm. Last year's event drew an estimated 6000 people and this year, with the new more convenient location of the firebird, promises to be even larger.
2018 marks the second year for the Phoenixville Girls Basketball Camps. Head Coach AJ Thompson, the girls basketball staff, and current members of the PAHS girls basketball team will work with campers to develop solid fundamental basketball skills, good sportsmanship, and most importantly have fun. The campers will participate in skill competitions, 3 vs. 3 or 5 vs. 5 games, guest speakers, & skill stations. Camp will be conducted to ensure your camper is learning and having fun in a safe structured atmosphere.
The camp offers two sessions. The first session, for students entering grades 3-6 and is for learning and having fun. The afternoon session is for students entering grades 7-9 and is geared towards players looking for a serious 2hr/day workout with high school staff and players.
Celebrate the last Saturday of the Summer with Patrice & The Show at the Reeves Park Bandshell! Led by front woman Patrice Hawthorne of Peaches and Herb fame, this ten-piece band with its multi-talented musicians and vocalists has more than 70 years of combined experience! In addition to the live music, the event will also feature food trucks and family friendly activities.
Peri Anderson, owner of Brooklyn Girl Bakery, was part of a team that won the most recent episode of Sugar Rush on Netflix. I reached out to Peri to learn a little more about her bakery: I started out taking a recreational cake decorating class with my mom when I was still living in NY. I loved it and moved to PA to be with my boyfriend (now husband), where I began interning for a bakery in Chestnut Hill. Over the course of 7 years I worked my way up from intern to pastry chef until I decided to leave in 2012. I do all of my baking in our home kitchen which is licensed and insured by the Dept. of Agriculture. Initially, I wanted to focus on wedding cakes so I immediately started contacting wedding venues in the area to see if they would include me a wedding cake vendor in their packages. I currently work with over 10 venues and several caterers in the area. While wedding cakes are my main focus, I also make cakes and cookie favors for all occasions. While I don’t have a retail locatio…