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Pepperoncini Offering Special Brunch and Dinner Menus for Mother's Day

Italians like to celebrate everything in grandeur, and Mother's Day is no exception. Join the Mother's Day celebration on Sunday, May 13th at Pepperoncini (184 Bridge Street; 484-924-8429) where chef/owners Paul DiBona and Tommy DeFruscio are cooking up an Italian brunch (11:00am - 3:00pm) and dinner (3:00pm - 9:00pm) to thank Moms for all of the love they give everyday. Buona festa delle madri!

Mother's Day Brunch Menu
Sunday, May 13th from 11:00am - 3:00pm


Frittatas $9.5
~ Sauteed spinach, diced tomato, fresh mozzarella over roasted potatoes
~ Roasted red peppers and mascarpone cheese over spring mix with extra virgin olive oil
~ Caramelized onion, pancetta, parmigiana reggiano over roasted potatoes

Sandwiches $10
Served with homemade chips or side salad
~ Grilled Chicken, pesto, sun-dried tomatoes and mozzarella cheese
~ Crab Cake, basil aioli, spring mix, roasted tomato
~ Grilled Filet, caramelized onion, fresh mozzarella, roasted red peppers, horseradish cream sauce
~ Chicken Cutlet, broccoli rabe, aged provolone

The Benedictos! $9.5
Two poached eggs over crostini w hollandaise
~ Our Way prosciutto di parma, roasted tomato
~ Spicy hot capicola
~ Oscar petite crab cake, asparagus

Entree Salads $16
~ Grilled Flank Steak strawberry balsamic, gorgonzola cheese, spring mix
~ Crab Cake over mixed greens with tomato, pine nuts and fresh mozzarella, pesto dressing
~ Chilled Seafood clams, shrimp, mussels and calamari over arugula with roasted potatoes, lemon vinaigrette

Pasta $13
~ Penne alla Vodka pancetta, peas, tomato cream
~ Lasagna Bolognese traditional meat lasagna
~ Orecchiette with broccoli rabe and sausage

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Mother's Day Dinner Menu
Served 3:00pm -9:00pm
A la carte dinner menu will also be offered


Grilled Crab Cakes with roasted tomato aioli, broccoli and garlic mashed potatoes $23

Market Fresh Fish baked in parchment with grilled veggies $MP

Filet Oscar petite crab cake, asparagus, hollandaise $29

Chicken Milanese breaded cutlets pan fried with arugula salad $19

Cioppino shrimp, scallops, clams, mussels, fresh fish and calamari in tomato-saffron broth over garlic crostini $34
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