Skip to main content

Pepperoncini Offering Special Brunch and Dinner Menus for Mother's Day

Italians like to celebrate everything in grandeur, and Mother's Day is no exception. Join the Mother's Day celebration on Sunday, May 13th at Pepperoncini (184 Bridge Street; 484-924-8429) where chef/owners Paul DiBona and Tommy DeFruscio are cooking up an Italian brunch (11:00am - 3:00pm) and dinner (3:00pm - 9:00pm) to thank Moms for all of the love they give everyday. Buona festa delle madri!

Mother's Day Brunch Menu
Sunday, May 13th from 11:00am - 3:00pm


Frittatas $9.5
~ Sauteed spinach, diced tomato, fresh mozzarella over roasted potatoes
~ Roasted red peppers and mascarpone cheese over spring mix with extra virgin olive oil
~ Caramelized onion, pancetta, parmigiana reggiano over roasted potatoes

Sandwiches $10
Served with homemade chips or side salad
~ Grilled Chicken, pesto, sun-dried tomatoes and mozzarella cheese
~ Crab Cake, basil aioli, spring mix, roasted tomato
~ Grilled Filet, caramelized onion, fresh mozzarella, roasted red peppers, horseradish cream sauce
~ Chicken Cutlet, broccoli rabe, aged provolone

The Benedictos! $9.5
Two poached eggs over crostini w hollandaise
~ Our Way prosciutto di parma, roasted tomato
~ Spicy hot capicola
~ Oscar petite crab cake, asparagus

Entree Salads $16
~ Grilled Flank Steak strawberry balsamic, gorgonzola cheese, spring mix
~ Crab Cake over mixed greens with tomato, pine nuts and fresh mozzarella, pesto dressing
~ Chilled Seafood clams, shrimp, mussels and calamari over arugula with roasted potatoes, lemon vinaigrette

Pasta $13
~ Penne alla Vodka pancetta, peas, tomato cream
~ Lasagna Bolognese traditional meat lasagna
~ Orecchiette with broccoli rabe and sausage

----------------------------------------------------------------------------------

Mother's Day Dinner Menu
Served 3:00pm -9:00pm
A la carte dinner menu will also be offered


Grilled Crab Cakes with roasted tomato aioli, broccoli and garlic mashed potatoes $23

Market Fresh Fish baked in parchment with grilled veggies $MP

Filet Oscar petite crab cake, asparagus, hollandaise $29

Chicken Milanese breaded cutlets pan fried with arugula salad $19

Cioppino shrimp, scallops, clams, mussels, fresh fish and calamari in tomato-saffron broth over garlic crostini $34

Comments

Popular posts from this blog

Public meeting to discuss future of Melchiorre Park scheduled for Nov. 29th

On Thursday, November 29th, the Borough is holding a 'brainstorming session' in which plans for Melchiorre Park will be discussed with its park planning consultants. The event will be held at the High School and will begin 7pm. For those of you who do not know about Melchiorre Park (of which I am included, even though I apparently live across the street from it), it is a 23 acre park located south of High Street on the land between it and French Creek. It appears, based on the drawing on the Borough home page , to be the land that is next to Westridge Village and across the street from the new Northridge Village community. As part of the meeting, the consultants will 'provide a brief background of the project and present a pre-final master plan for the park'. Source: Phoenixville Borough Website

Relay for Life Kick Off Celebration Planned for Nov. 27th

On Tuesday, November 27th, the Relay For Life of Phoenixville will be holding a kick off celebration for the '08 event. The celebration will be held at the Phoenixville High School Cafeteria (1200 Gay St) and will begin at 6:30pm. This year's celebration will feature the following: Meet this year's Co-Chairs and see the passing of the torch Hear from this year's Honorary Survivor Luminaria Ceremony: Celebrate the lives of those who have fought bravely, but have lost their battle Musical selections by The High School's Select Choir & the Guitar Club Spanish Immersion students will read poetry in both Spanish & English Raffle Fighting March & Line Dance by the High School Marching Band Also, for those who are interested in being a part of the '08 Relay, banking & team registration tables will be open from 6:00 to 6:30 p.m., and again after the ceremony. This year's relay will be held on May 2 & 3, 2008 from 6:00 p.m. – 1:00 p.m.