Skip to main content

Upcoming Events at Iron Hill

Iron Hill is hosting a number of events over the next couple of weeks for the craft beer lovers out there.

British Invasion
Iron Hill's annual "British Invasion" will be held this Saturday from 1-8pm. They will have nine English-style beers on tap including a cask conditioned ESB and a few reserved strong beers. King-of-the-Hill members will also be able to try their "Winston Churchill", a special smoked, bourbon-barrel aged barleywine. In addition to great beers, Chef Tim has created a full British-inspired menu for the day as well, so be sure to save some room.

Phightin’ Phils Pils Release
This First Friday, April 4th, Iron Hill is celebrating the start of the Philadelphia Phillies season with the tapping of their "Phightin' Phils Pils" a flavorful but crisp German-style Pilsner. Chef Tim has prepared a specialty hot dog menu for us to enjoy during the game, and they will be tapping a "Firkin" of Cask conditioned beer like they do every "First Friday". This month's firkin will be Ironbound Ale.

Chef & Brewmaster Pairing Menu
On Thursday and Friday April 10th and 11th, Iron Hill will be offering a "Chef and Brewmaster pairing". This has all of the magic of their beer dinners, with each item paired with one of their beers, but can be ordered by any guest, even a la carte if you would only like to try some of the pairings. Reservations are not necessary, just bring your appetite!

For more information on all of these events, visit ironhillbrewery.com/phoenixville
Labels:

Comments

Post a Comment

Popular posts from this blog

Public meeting to discuss future of Melchiorre Park scheduled for Nov. 29th

On Thursday, November 29th, the Borough is holding a 'brainstorming session' in which plans for Melchiorre Park will be discussed with its park planning consultants. The event will be held at the High School and will begin 7pm. For those of you who do not know about Melchiorre Park (of which I am included, even though I apparently live across the street from it), it is a 23 acre park located south of High Street on the land between it and French Creek. It appears, based on the drawing on the Borough home page , to be the land that is next to Westridge Village and across the street from the new Northridge Village community. As part of the meeting, the consultants will 'provide a brief background of the project and present a pre-final master plan for the park'. Source: Phoenixville Borough Website
25 comments
Read more

Relay for Life Kick Off Celebration Planned for Nov. 27th

On Tuesday, November 27th, the Relay For Life of Phoenixville will be holding a kick off celebration for the '08 event. The celebration will be held at the Phoenixville High School Cafeteria (1200 Gay St) and will begin at 6:30pm. This year's celebration will feature the following: Meet this year's Co-Chairs and see the passing of the torch Hear from this year's Honorary Survivor Luminaria Ceremony: Celebrate the lives of those who have fought bravely, but have lost their battle Musical selections by The High School's Select Choir & the Guitar Club Spanish Immersion students will read poetry in both Spanish & English Raffle Fighting March & Line Dance by the High School Marching Band Also, for those who are interested in being a part of the '08 Relay, banking & team registration tables will be open from 6:00 to 6:30 p.m., and again after the ceremony. This year's relay will be held on May 2 & 3, 2008 from 6:00 p.m. – 1:00 p.m.
Post a Comment
Read more

Local Baker Wins on Netflix Sugar Rush

Peri Anderson, owner of Brooklyn Girl Bakery , was part of a team that won the most recent episode of Sugar Rush on Netflix. I reached out to Peri to learn a little more about her bakery: I started out taking a recreational cake decorating class with my mom when I was still living in NY. I loved it and moved to PA to be with my boyfriend (now husband), where I began interning for a bakery in Chestnut Hill. Over the course of 7 years I worked my way up from intern to pastry chef until I decided to leave in 2012. I do all of my baking in our home kitchen which is licensed and insured by the Dept. of Agriculture. Initially, I wanted to focus on wedding cakes so I immediately started contacting wedding venues in the area to see if they would include me a wedding cake vendor in their packages. I currently work with over 10 venues and several caterers in the area. While wedding cakes are my main focus, I also make cakes and cookie favors for all occasions. While I don’t have a retail loca
Post a Comment
Read more