Skip to main content

The Handcrafted Cookie Company Announces Quarterly Cookie Recipe Contest

Chad Williams wrote in to tell about a contest The Handcrafted Cookie Company is hosting:
THE HANDCRAFTED COOKIE COMPANY ANNOUNCES QUARTRELY COOKIE RECIPE CONTEST
CUSTOMERS CAN SUBMIT RECIPES TO BE SOLD BY CHESTER COUNTY STORE

PHOENIXVILLE, PA: The Handcrafted Cookie Company is announcing its first quarterly cookie recipe contest! The Company will be introducing a yummy new cookie for each season beginning this summer, and the recipe will come from one of their valued, brilliant customers! Here's how it works:

Prior to each season, the contest will be open with a one month submission window to all comers. Contestants will submit both the recipe and a sample of the baked cookies for consideration. All submissions will be reviewed and a selection made within two weeks of the end of the submission window. The winner will receive their prize thereafter and the winning cookie will be featured on our menu for the full season! The prize will be a Handcrafted Cookie Company gift basket valued at $45 as well as ten 20% off coupons to distribute to friends and family, as well as bragging rights. The winner and their recipe will also be featured in our monthly newsletter! Our first contest will be open for submissions from April 1st through April 30th. Selection will occur during the month of May and the winning cookie will be featured from June through August.

If you’d like additional information about this contest or our store, please contact Chad Williams at chad61@msn.com or (484)921-4934.
Labels:

Comments

Unknown said…
anyone know where to submit recipes to? i sent an email to the cookie guy the weekend that this article was in the phoenix, but haven't heard anything back.
4/19/10, 12:22 AM
Post a Comment

Popular posts from this blog

Public meeting to discuss future of Melchiorre Park scheduled for Nov. 29th

On Thursday, November 29th, the Borough is holding a 'brainstorming session' in which plans for Melchiorre Park will be discussed with its park planning consultants. The event will be held at the High School and will begin 7pm. For those of you who do not know about Melchiorre Park (of which I am included, even though I apparently live across the street from it), it is a 23 acre park located south of High Street on the land between it and French Creek. It appears, based on the drawing on the Borough home page , to be the land that is next to Westridge Village and across the street from the new Northridge Village community. As part of the meeting, the consultants will 'provide a brief background of the project and present a pre-final master plan for the park'. Source: Phoenixville Borough Website
25 comments
Read more

Relay for Life Kick Off Celebration Planned for Nov. 27th

On Tuesday, November 27th, the Relay For Life of Phoenixville will be holding a kick off celebration for the '08 event. The celebration will be held at the Phoenixville High School Cafeteria (1200 Gay St) and will begin at 6:30pm. This year's celebration will feature the following: Meet this year's Co-Chairs and see the passing of the torch Hear from this year's Honorary Survivor Luminaria Ceremony: Celebrate the lives of those who have fought bravely, but have lost their battle Musical selections by The High School's Select Choir & the Guitar Club Spanish Immersion students will read poetry in both Spanish & English Raffle Fighting March & Line Dance by the High School Marching Band Also, for those who are interested in being a part of the '08 Relay, banking & team registration tables will be open from 6:00 to 6:30 p.m., and again after the ceremony. This year's relay will be held on May 2 & 3, 2008 from 6:00 p.m. – 1:00 p.m. As in th
Post a Comment
Read more

Local Baker Wins on Netflix Sugar Rush

Peri Anderson, owner of Brooklyn Girl Bakery , was part of a team that won the most recent episode of Sugar Rush on Netflix. I reached out to Peri to learn a little more about her bakery: I started out taking a recreational cake decorating class with my mom when I was still living in NY. I loved it and moved to PA to be with my boyfriend (now husband), where I began interning for a bakery in Chestnut Hill. Over the course of 7 years I worked my way up from intern to pastry chef until I decided to leave in 2012. I do all of my baking in our home kitchen which is licensed and insured by the Dept. of Agriculture. Initially, I wanted to focus on wedding cakes so I immediately started contacting wedding venues in the area to see if they would include me a wedding cake vendor in their packages. I currently work with over 10 venues and several caterers in the area. While wedding cakes are my main focus, I also make cakes and cookie favors for all occasions. While I don’t have a retail loca
Post a Comment
Read more